Our addresses

The history of the Boucheries Nivernaises began in the Paris region in 1954 in Suresnes. The Bissonnet family then settled in the heart of the 8th arrondissement of Paris to serve the major hotels and prestigious establishments in the surrounding area, including the Elysée Palace. Still under development in prestigious locations such as Versailles, the Boucheries Nivernaises is part of the Parly 2 shopping centre. Then the Hay-les-Roses at the gates of Rungis to serve the province and abroad. In three generations, the Bissonnet family has developed what was a modest and ambitious family butchery into a company present on 4 continents.


The Saint-Ho shop, as it is called by its regular customers, was founded by Jean, who invented the “cœur d’aloyau” in the 1950s.
Thanks to its ideal geographical position, in addition to giving its local clientele the best of meat, this shop supplies the high places of French gastronomy, with various Michelin-starred restaurants, Parisian palaces and even the Elysée as reference customers.


  • 99, rue du Faubourg Saint Honoré
  • 75008 PARIS
  • Tél. : 01 43 59 11 02
  • Fax : 01 42 25 92 32
  • Email : boucheries.sainthonore@nivernaises.fr
  • Tuesday to Saturday from 08:00 to 13:00 and from 15:30 to 19:30
  • Sundays from 08:00 to 13:00
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Parly II

The Boucheries Nivernaises are the first traditional butchers to have opened a point of sale in a shopping centre.
Buyers select meat every day at Rungis Market as well as in the large provincial slaughterhouses and with the help of quality engineers guarantee the quality of the meat.
For a family meal, a reception or a buffet, don’t hesitate to contact the Boucheries Nivernaises de Parly 2.


  • Parly II Shopping Centre
  • 78150 LE CHESNAY
  • Tél. : 01 39 54 05 30
  • Fax : 01 39 54 92 53
  • Email : boucheries.parly2@nivernaises.fr
  • Monday to Friday without interruption from 09.00 to 21.00 hrs.
  • Saturdays without interruption from 09.00 to 20.00 hrs.
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The Workshop

L’Atelier des Boucheries Nivernaises is the newest addition to the Boucheries Nivernaises group. Opened in 2015 in L’Haÿ-les-Roses, this facility serves exclusively a professional clientele, hoteliers as restaurateurs in Ile de France, in the provinces or abroad.

A team of professionals is at your disposal to meet your daily requests for meat, poultry, tripe and charcuterie both in France and abroad.


  • 3, allée des Maronniers
  • 94240 L’Haÿ-les-Roses
  • Tél. : 01 58 42 04 04
  • Fax : 01 58 42 05 05
  • Email : commandes.atelier@nivernaises.fr
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